Buttercream Blue Marble Cake

Finish decorating the cake with fresh fruit or edible flowers.

Buttercream blue marble cake. Moist and festive red white and blue marble layer cake with fluffy vanilla buttercream frosting. An easy and impressive cake to share with your friends and family. This marble cake bakes up very moist partly due to the incorporation of sour cream. Cover your cake with a layer of white frosting and then start placing dots of colored buttercream in random spots on top.

It was her baby boy s blessing day and they had a dinner for friends and family. Preheat oven to 350 f 177 c. Mix up your colors. Instructions crumb coat the tier lay down parchment or waxed paper on your work surface.

Sift the cake flour baking powder and salt together in a large bowl. One will be white and the other will need to be colored in a vibrant tone of your choosing. Add a thick layer of white buttercream all over the cake. I made this cake for my friend last weekend.

Also if your cake is a double barrel tall you may need to tape two. It will give the marble drip cake a marble look. For the marbling try to stick to different shades of the same color. Starting off with a crumb coated chilled cake divide the rest of the buttercream into two parts.

Use an offset spatula to fill in any gaps with more. I m a big fan of using sour cream in baking recipes as you might already know from my sour cream banana bread sour cream coffee cake with cinnamon ripple and rhubarb sour cream coffee cake these are some of my favorite recipes. Adjust the length of your acetate as needed. In my bowl was white untinted frosting light teal and medium teal.

In a medium bowl add 2 cups white. Putting it all together layer one marble cake cut side up onto cake board. Be sure to add this patriotic marble cake to your holiday plans. Marble cake 2 1 4 1 4 207g 30g cups all purpose flour split 1 tbsp 14g baking powder 1 2 tsp salt 1 cup 190g c h granulated sugar 1 cup 190g c h golden brown sugar 1 2 cup 113g unsalted butter room temperature 1 2 cup 118ml oil 4 large eggs room temperature 1 2 cup 113g sour.

I wanted to do a littl. Spray or lightly butter two 9 inch cake pans. Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.