Building A Commercial Kitchen In Your Home

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Building a commercial kitchen in your home. Check local commercial kitchen laws to ensure that your restaurant is up to code. The inspector should notify you of his findings soon after completing the inspection and provide you with a commercial kitchen certification. You have to store commercial food separately from non food items and food. You should also take your staff s health into consideration as you design your commercial kitchen.
Place mats on the ground to reduce knee and back wear and tear from standing. Commercial kitchen design in your home. Check with the local zoning department to determine whether your home s zoning designation allows you to build a commercial kitchen there. For example pennsylvania law allows you to cook for your family in the same area as long as you don t do commercial cooking at the same time.
Commercial kitchen layouts are built around a focus on workflows and safety. If you re short on cash you can try leasing this equipment instead. Make sure that the food preparation area chopping sorting etc is near your storage areas. It took a lot of work to c.
A cottage law sets up guidelines for home based commercial kitchens to insure safe operation and keep the certification. Rsmeans is north america s leading supplier of construction cost information. Restrictions tend to be tighter in urban areas because a. Contact your county department of health to set up an inspection.
Build proper ventilation into the space. Container build group 8 685 views. For cooking equipment purchase and install a broiler a gas range and oven or an industrial salamander. The department will send a health inspector to evaluate your home kitchen and decide if it adequately meets the state s health codes.
A licensed commercial kitchen in our home has allowed us to save a huge amount of money on rent and allowed me to work from home. Find local commercial kitchen rentals.