Bread Machine Sourdough Starter Recipes

A homemade sourdough starter is a bread baker s pantry staple though it does take some tending.

Bread machine sourdough starter recipes. Sourdough bread uses something called a starter that is made ahead of time. In large glass bowl dissolve 1 1 2 teaspoons yeast in warm water. The original recipe remains the same. Stir in 3 cups flour and 4 teaspoons sugar.

Place the ingredients into the pan of your machine in the order suggested by the manufacturer. Add additional water or flour as necessary to make a smooth soft dough. Beat with electric mixer on medium speed about 1 minute or until smooth. Program for french bread or a similar long rising cycle.

The first time i made this bread was in 2008. Learn how to make sourdough bread with 8 of our best sourdough recipes that use a sourdough starter instead of commercial. Using sourdough starter either fed or unfed is possible in a wide range of recipes so long as the recipe includes sufficient water flour for you to substitute your starter. Sourdough bread is a little more complicated to make than a regular loaf of white bread but the extra effort is well worth the outcome.

It s as though the starter simply enhances the bread s natural wheat milk butter flavor. Adding sourdough to all kinds of recipes. Plus you can use that sourdough starter discard to create more delicious recipes. Making sourdough bread with a starter will take longer to rise when compared to using a commercial yeast but the results are well worth it.

See directions for making a starter or order a starter online. Like all sourdough breads wait until at room temperature before cutting or insides will clump up and tear the insides out of the loaf. Check the dough after about 10 minutes of kneading. I remade it in january 2017 and made some edits to the post in addition to updating the photos.

Though it ll take a few days longer to get. Step by step bread machine sourdough bread. It features a bubbling mass of yeast in flour usually kept in a crock that allowed someone to have access to an endless yeast supply. Pour all the ingredients into a mixing bowl except the salt and mix it up.

Let stand at room temperature about 1 week or until mixture is bubbly and has a sour aroma. Prepare the dough in the bread machine and shape the loaf. While some people make it just a day ahead others feel a full week gives the bread a better taste and texture. This required feeding the sourdough yeast starter with additions of flour and sugar but for pioneers who couldn t buy yeast readily it kept them suppled with all of.

This bread has an autolyse step that is a fancy word for mix everything in a bowl and let it sit there. Make sourdough starter at least 1 week before making bread. This post focuses on making sourdough bread in a bread machine using an active sourdough starter as well as flour water salt and a little yeast.