Bread Dough Mixer Recipe

You can test these techniques on some of our favorite bread recipes or strike out on your own and bake your ideal bread recipe.

Bread dough mixer recipe. The loaf pictured above spent a week in the fridge. Make the perfect homemade bread with this recipe today. The dough is made in a stand mixer but can be done by hand as well. Attach the bowl and the dough hook to the mixer making sure you lock the head in place.

Kneading the dough in between each rise of the dough helps form the dough but also gets out any air bubbles. With spoon stir in enough remaining flour to make a soft dough. Prepare and bake the bread dough. It just makes the process so incredibly easy.

Well if you have a stand mixer lying around the house with any attachments. Knead on lightly floured surface until smooth and elastic about 8 10 minutes. Heat over low heat and stir until butter melts and sugar dissolves. Kneading for 2 minutes in your mixer is equivalent to kneading 10 12 minutes by hand.

But i started making it weekly after receiving one. Chances are one of the attachments will be a dough hook. Wondering how to make bread dough with a mixer. Making bread in a kitchenaid stand mixer is very efficient.

If so that dough hook can help you knead your dough to the perfect consistency. Gradually add mixture to dry ingredients. Tired of kneading your bread dough with your hands. Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally.

I made homemade bread before i owned a standing mixer. Continue at this speed adding the rest of the flour 1 2 cup at a time until the dough clings to the hook and clears the sides of the bowl. After making a few loaves though you ll be a. Take the guesswork out of making homemade bread dough with these step by step photos and instructions.

If you have a standing mixer even kneading the dough for this white bread recipe is hands off. We also have a few pointers for working with whole wheat bread dough it s easier than you think. In a stand mixer add the warm water sugar salt and yeast. Cool to lukewarm less than 110 degrees f.

Once you have mixed the bread dough it is time to work it and let it rise called proofing. Homemade white bread and it only took a few minutes of actual work to make perfectly the very first time. Combine milk sugar salt and butter in small sauce pan. Many people are amazed to learn that.

This is often the stage that turns many bakers away from homemade bread because it takes time for the bread to rise as well as practice learning how to knead the dough. Dump the ingredients in the bowl and let the mixer do all the work of kneading them into bread. Trust me folks if i can do this so can you. If you ve got a stand mixer with a dough hook this is as simple as it gets it contains no preservatives and it stores well.

If you knead too long the dough will start to climb up the c shaped.